This summer more than any other (due to Covid-19) home cooks will be using their backyards for dining and entertaining in the open air. Whether served on a deck, a patio, a terrace, or a grassy lawn, you’ll love Betty Rosbottom’s simple yet delicious dishes for an outdoor meal. The author of The Big Book of Backyard Cooking, Betty has chosen cumin-rubbed pork tenderloins topped with fresh peach salsa to anchor this menu. For sides she’ll show you how to roast sugar snap peas in 5 minutes and how to assemble in advance a sesame and ginger cole slaw. For the sweet ending to this warm weather spread, you’ll learn how to make a delectable brown butter and almond cake garnished with fresh strawberries and a bowl of whipped cream!